Saturday, March 9, 2013

Market day in Den Bosch

The top two are my view from the cafe where I had lunch: a baker, and a cheesemonger (kaasboer). Lunch was a toasted sandwich with melted brie, honey, pickled onion and baby salad greens. Fabulous! Of course, I ended my trip the proper way: an arm full of fresh-cut flowers.

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